Quick Mongolian Ground Beef Noodles: A Quick and Flavorful Dinner
Enjoy a quick and delicious dinner with these Mongolian ground beef noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces spaghetti noodles
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
- 2 green onions, sliced
Instructions
- Cook spaghetti noodles according to package instructions.
- In a large skillet, heat vegetable oil over medium heat.
- Add ground beef, garlic, and ginger, cooking until beef is browned.
- Stir in soy sauce and hoisin sauce.
- Add cooked noodles to the skillet and toss to combine.
- Garnish with green onions before serving.
Notes
- For extra flavor, add a dash of red pepper flakes.
- Serve with a side of steamed vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg