Raspberry Coconut Bars: Easy Indulgence for Sweet Cravings
A delicious dessert featuring the perfect blend of raspberry and coconut flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 cup raspberry preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, and coconut.
- Melt butter and mix into the dry ingredients.
- Add eggs and stir until well combined.
- Spread half the mixture in a greased baking dish.
- Layer raspberry preserves over the mixture.
- Top with remaining mixture and spread evenly.
- Bake for 25-30 minutes until golden brown.
- Let cool before slicing into bars.
Notes
- For a richer flavor, use unsweetened coconut.
- Adjust the sweetness by varying the amount of sugar in the recipe.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg