Print

Red Curry Dumpling Soup: A Cozy Bowl of Flavorful Comfort

Red Curry Dumpling Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warming and comforting red curry dumpling soup that delivers delightful flavors in every spoonful.

Ingredients

Scale
  • 2 cups vegetable broth
  • 1 can coconut milk
  • 2 tbsp red curry paste
  • 1 cup mushrooms, sliced
  • 1 cup spinach
  • 1 package dumplings, frozen
  • 1 tbsp soy sauce
  • 1 tsp ginger, grated
  • 2 cloves garlic, minced
  • 1 lime, juiced

Instructions

  1. In a large pot, combine vegetable broth, coconut milk, and red curry paste. Bring to a simmer.
  2. Add mushrooms, spinach, ginger, and garlic. Cook for 5 minutes.
  3. Stir in the frozen dumplings and soy sauce. Cook until dumplings are heated through.
  4. Finish with a squeeze of lime juice before serving.

Notes

  • For extra flavor, let the soup simmer longer.
  • Feel free to add other vegetables like bell peppers or zucchini.

Nutrition

Find it online: https://www.quickmealmuse.com/red-curry-dumpling-soup-a-cozy-bowl-of-flavorful-comfort/