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Red Velvet Cookie Bars: Indulgent Treats for Every Occasion

Red Velvet Cookie Bars

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Experience the delightful taste of Red Velvet Cookie Bars, perfect for any celebration or as a sweet treat.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs, food coloring, and vanilla until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the white chocolate chips.
  7. Spread the mixture into a greased baking pan.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before cutting into bars.

Notes

  • These cookie bars can be topped with cream cheese frosting for extra indulgence.
  • Store any leftovers in an airtight container at room temperature.

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