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Red Velvet Cupcakes: Indulgent Treats for Every Celebration

Red Velvet Cupcakes
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Delight in these rich and velvety red velvet cupcakes, perfect for any celebration.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In another bowl, mix the vegetable oil, sugar, and eggs until well combined.
  4. Add the buttermilk, food coloring, and vanilla extract to the wet ingredients, stirring well.
  5. Gradually combine the dry ingredients into the wet mixture until just blended.
  6. Finally, mix in the vinegar until the batter is smooth.
  7. Fill the cupcake liners about 2/3 full with batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool completely before frosting.

Notes

  • For a richer flavor, let the cupcakes sit overnight before serving.
  • Top with cream cheese frosting for an indulgent experience.

Nutrition

Find it online: https://www.quickmealmuse.com/red-velvet-cupcakes-indulgent-treats-for-every-celebration/