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Ridiculously Easy French Butter Cake: Your New Favorite Dessert

Ridiculously Easy French Butter Cake
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This Ridiculously Easy French Butter Cake is a delightful dessert that’s simple to make and sure to impress your family and friends.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 10-inch bundt pan.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  7. Stir in the vanilla extract.
  8. Pour the batter into the prepared bundt pan.
  9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

  • For extra flavor, consider adding lemon zest or almond extract.
  • This cake pairs beautifully with fresh berries and whipped cream.

Nutrition

Find it online: https://www.quickmealmuse.com/ridiculously-easy-french-butter-cake-your-new-favorite-dessert/