Roasted Carrots and Green Bean Delight: A Healthy, Easy Side Dish
A delicious and nutritious side dish that combines roasted carrots and green beans, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots
- 1 pound green beans
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim the carrots and green beans.
- In a bowl, toss the vegetables with olive oil, salt, pepper, and garlic powder.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until tender and lightly caramelized.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables if desired.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg