Roasted Vegetable Soup: Easy Comfort Food for Wholesome Meals
Roasted Vegetable Soup is a heartfelt and nourishing dish perfect for chilly days, made from wholesome ingredients that provide comfort and warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: soup
- Method: roasting
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 2 cups diced carrots
- 2 cups diced potatoes
- 1 cup chopped onions
- 1 cup diced bell peppers
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced vegetables with olive oil, salt, and pepper.
- Spread the vegetables evenly on a baking sheet and roast for 25-30 minutes.
- In a large pot, combine the roasted vegetables with the vegetable broth and bring to a simmer.
- Use an immersion blender to blend the soup to your desired consistency.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, add garlic cloves to the vegetables before roasting.
- This soup can be made ahead of time and stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg