Roasted Vegetables with Orzo: A Delightfully Easy Comfort Dish
A delicious comfort dish featuring roasted vegetables and orzo.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo
- 2 cups mixed vegetables (zucchini, bell peppers, red onion)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the mixed vegetables with olive oil, garlic powder, oregano, salt, and pepper. Toss to coat.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
- Meanwhile, cook the orzo according to package instructions.
- Once the orzo is cooked, add it to the roasted vegetables and mix well.
- Serve warm, topped with Parmesan cheese.
Notes
- Feel free to use any seasonal vegetables you have on hand.
- This dish can be served as a side or a main dish.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 3mg