Salisbury steak meatballs: Juicy meatballs with garlic herb mashed potatoes
Savor the delicious combination of Salisbury steak meatballs paired with creamy garlic herb mashed potatoes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking and Pan-Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds potatoes
- 1/2 cup heavy cream
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and set aside.
- Boil potatoes in salted water until tender, then drain.
- In a large bowl, mash the potatoes with heavy cream, butter, garlic, and parsley until smooth.
- In a skillet, cook meatballs over medium heat until browned and cooked through.
- Serve meatballs over garlic herb mashed potatoes.
Notes
- For extra flavor, add finely chopped onions to the meatball mixture.
- Leftover mashed potatoes can be stored in the fridge for up to 3 days.