Salted Brownie Cookies: Best Indulgent Treat for Chocolate Lovers
A decadent recipe for chocolate lovers, these salted brownie cookies combine the rich flavors of brownies with the delightful texture of cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 teaspoon coarse sea salt (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, stirring well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet and sprinkle a pinch of coarse sea salt on top.
- Bake for 10-12 minutes or until the edges are set.
- Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
- For extra indulgence, add nuts or caramel swirls into the dough.
- Store in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg