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Salted Brownie Cookies: Best Indulgent Treat for Chocolate Lovers

Salted Brownie Cookies

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A decadent recipe for chocolate lovers, these salted brownie cookies combine the rich flavors of brownies with the delightful texture of cookies.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup cocoa powder
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup chocolate chips
  • 1 teaspoon coarse sea salt (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, melt the butter and mix in the sugar until well combined.
  3. Add the eggs one at a time, stirring well after each addition, followed by the vanilla extract.
  4. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  6. Drop spoonfuls of dough onto the prepared baking sheet and sprinkle a pinch of coarse sea salt on top.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

Notes

  • For extra indulgence, add nuts or caramel swirls into the dough.
  • Store in an airtight container for up to one week.

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