Salted Brownie Cookies: The Indulgent Treat You’ll Love
Enjoy the rich, chocolatey goodness of Salted Brownie Cookies that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup sea salt for topping
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a saucepan over medium heat.
- Stir in the sugar until well combined.
- Remove from heat and let cool slightly, then beat in the eggs and vanilla.
- Sift together the flour, cocoa powder, and salt, then fold into the butter mixture.
- Stir in the chocolate chips.
- Drop spoonfuls of the dough onto baking sheets lined with parchment paper.
- Sprinkle with sea salt.
- Bake for 12-15 minutes or until edges are set.
- Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
- Using high-quality cocoa powder makes a difference in flavor.
- For extra decadence, add more chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg