Salted Caramel Apple Cheesecake Bars: The Best Indulgent Treat
Indulge in the rich flavors of salted caramel and creamy cheesecake balanced by tart apples in these delightful bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 (8 ounce) packages cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup salted caramel sauce
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into a greased 9×13 inch pan to form the crust.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- Gently fold in the diced apples and flour.
- Pour the cheesecake mixture over the crust and spread evenly.
- Drizzle salted caramel sauce on top and swirl with a knife.
- Bake for 30-35 minutes or until the center is set.
- Let it cool before slicing into bars.
Notes
- For best results, refrigerate the bars for a few hours before serving.
- Add extra caramel drizzle on top for an indulgent presentation.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg