Salted Caramel Apple Cheesecake Bars: The Best Indulgent Treat
Delight in the rich flavors of salted caramel and creamy cheesecake paired with fresh apples in these indulgent bars.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 3 (8 oz) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 3 cups diced apples
- 1/2 cup salted caramel sauce
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a greased baking pan.
- In another bowl, beat sugar and cream cheese until smooth. Add vanilla and eggs one at a time, mixing well after each addition.
- Fold in the diced apples and salted caramel sauce. Pour the mixture over the crust.
- Bake for 45 minutes, or until set. Let cool and refrigerate before slicing.
Notes
- For extra flavor, consider adding cinnamon to the apple mixture.
- Serve with additional salted caramel sauce drizzled on top.
Nutrition
- Serving Size: 1 bar
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg