Saucy Beef and Vegetable Casserole: A Comforting Family Favorite
A hearty and delicious casserole that combines tender beef with nutritious vegetables in a savory sauce, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Standard
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 can (15 oz) diced tomatoes
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 1 cup shredded cheese (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add chopped onions and garlic, cooking until softened.
- Stir in mixed vegetables, diced tomatoes, Worcestershire sauce, beef broth, salt, and pepper.
- Bring mixture to a simmer, then transfer to a casserole dish.
- If desired, sprinkle shredded cheese on top.
- Bake in preheated oven for 25-30 minutes.
- Let cool for a few minutes before serving.
Notes
- This casserole is great for meal prep and tastes even better the next day.
- Feel free to substitute the vegetables with your favorites.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg