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Saucy Beef and Vegetable Casserole: A Comforting Family Favorite

Saucy Beef and Vegetable Casserole

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A hearty and delicious casserole that combines tender beef with nutritious vegetables in a savory sauce, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 can (15 oz) diced tomatoes
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Add chopped onions and garlic, cooking until softened.
  4. Stir in mixed vegetables, diced tomatoes, Worcestershire sauce, beef broth, salt, and pepper.
  5. Bring mixture to a simmer, then transfer to a casserole dish.
  6. If desired, sprinkle shredded cheese on top.
  7. Bake in preheated oven for 25-30 minutes.
  8. Let cool for a few minutes before serving.

Notes

  • This casserole is great for meal prep and tastes even better the next day.
  • Feel free to substitute the vegetables with your favorites.

Nutrition