Sausage Balls: Easy Beef & Turkey Bacon Treats for Everyone
Delicious and easy sausage balls that combine beef and turkey bacon for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all the ingredients.
- Mix until well blended.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- For a spicy kick, add some red pepper flakes to the mixture.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg