Sausage Bites: Easy and Juicy Beef Treats for Any Occasion
Delicious and easy-to-make sausage bites that are perfect for any occasion, combining flavors that will please any crowd.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
- Mix until well combined.
- Form mixture into small bite-sized balls and place on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- Serve warm with your favorite dipping sauce.
Notes
- For extra flavor, add herbs like parsley or thyme to the meat mixture.
- These bites can be made ahead of time and frozen for future use.
Nutrition
- Serving Size: 5 bites
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg