Sausage French Toast Roll-Ups Recipe: Easy Comfort Food Delight
A delicious and easy recipe for Sausage French Toast Roll-Ups that brings comfort food to a whole new level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices of bread
- 2 breakfast sausage links
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 1/4 cup maple syrup
Instructions
- Flatten the slices of bread with a rolling pin.
- Cook the sausage links in a skillet until browned, then cut into small pieces.
- In a bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Dip each flattened slice of bread into the egg mixture, ensuring both sides are coated.
- Place sausage pieces on one end of the bread and roll it up tightly.
- Heat butter in a skillet over medium heat and cook the roll-ups until golden brown on all sides.
- Serve with warm maple syrup.
Notes
- Ensure the bread is fresh for the best results.
- Experiment with different sausages or add cheese for extra flavor.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg