Sesame Crusted Teriyaki Salmon Recipe: Easy & Flavorful Delight
A delicious and easy recipe for sesame crusted teriyaki salmon that is packed with flavor and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame seeds
- 1 tablespoon olive oil
Instructions
- Marinate the salmon in teriyaki sauce for at least 30 minutes.
- Preheat the oven to 375°F (190°C).
- Place the salmon on a baking sheet and brush with olive oil.
- Sprinkle sesame seeds over the top of the salmon.
- Bake for 15-20 minutes, or until the salmon is cooked through.
Notes
- For added flavor, you can add sliced green onions on top before baking.
- Serve with steamed rice or vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg