Shrimp Alfredo: Indulgent Creamy Delight with Turkey Bacon Twist
Indulge in this creamy shrimp Alfredo recipe that features a delicious twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound large shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped parsley for garnish
Instructions
- Cook fettuccine according to package directions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add garlic and shrimp to the skillet; cook until shrimp turn pink.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Toss in the cooked fettuccine; mix well to coat.
- Season with salt and black pepper to taste. Garnish with parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg