Shrimp Corn Chowder: A Cozy, Creamy Delight with Turkey Bacon
Enjoy a warm and comforting bowl of Shrimp Corn Chowder, featuring a creamy base and the rich taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, diced
- 2 cups corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add corn and cook for a few minutes.
- Pour in chicken broth and bring to a simmer.
- Add shrimp and thyme, cooking until shrimp are pink.
- Stir in heavy cream, season with salt and pepper.
- Serve topped with turkey bacon.
Notes
- For a thicker chowder, blend a portion of the corn with a bit of broth and return it to the pot.
- This dish pairs nicely with crusty bread.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 170mg