Shrimp Scampi Pasta Bake: A Delightfully Easy Comfort Meal
A comforting and delicious Shrimp Scampi Pasta Bake that will satisfy any cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 tablespoon lemon juice
- 1 teaspoon red pepper flakes
- Salt to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Stir in the heavy cream, parmesan cheese, lemon juice, and red pepper flakes. Mix well.
- Combine the pasta with the shrimp mixture and season with salt and parsley.
- Transfer the mixture to a baking dish and sprinkle additional parmesan on top.
- Bake for 25-30 minutes until bubbly and golden.
- Remove from the oven and let it cool slightly before serving.
Notes
- For extra flavor, add more herbs like basil or oregano.
Nutrition
- Serving Size: 1 cup
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg