Simple Hibachi Vegetables: Easy Recipe for Flavorful Home Cooking
A delicious recipe for preparing hibachi-style vegetables at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 cups zucchini, sliced
- 1 cup bell peppers, sliced
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sesame seeds
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and ginger, sautéing until fragrant.
- Add zucchini, bell peppers, and mushrooms to the skillet.
- Stir-fry the vegetables for about 5-7 minutes until tender.
- Pour soy sauce over the vegetables and stir well.
- Sprinkle with sesame seeds before serving.
Notes
- For extra flavor, you can add a splash of rice vinegar.
- Serve with grilled protein for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg