Skillet Lemon Parmesan Chicken Zucchini and Squash Made Easy
A simple and delicious recipe for Skillet Lemon Parmesan Chicken with Zucchini and Squash.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups zucchini, sliced
- 2 cups yellow squash, sliced
- 1 pound chicken breasts, diced
- 3 tablespoons olive oil
- 1 lemon, juiced
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chicken and cook until browned.
- Add garlic, zucchini, and squash; sauté until tender.
- Stir in lemon juice and parmesan cheese.
- Season with salt and black pepper.
- Serve hot.
Notes
- For added flavor, marinate chicken in lemon juice for 30 minutes before cooking.
- Feel free to add herbs like thyme or basil for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg