Slow Cooker Beef and Noodles: Easy Comfort Food for Everyone
A hearty and comforting dish perfect for any family dinner.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 cup wide egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup carrots, sliced
Instructions
- In a slow cooker, combine the beef chuck roast, onion, garlic, Worcestershire sauce, salt, and black pepper.
- Add the beef broth and carrots.
- Cover and cook on low for 8 hours or until the beef is tender.
- Remove the beef, shred it with two forks, and return it to the slow cooker.
- Stir in the egg noodles and cook for an additional 30 minutes on high.
Notes
- Feel free to add your favorite vegetables for more flavor.
- This dish is even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg