Slow Cooker Chicken Burrito Bowl: Easy & Flavorful Family Meal
A delicious and easy slow cooker chicken burrito bowl recipe that the whole family will love!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 jar salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 2 cups cooked rice
- 1 cup shredded cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Place chicken breasts in the slow cooker.
- Add black beans, corn, salsa, cumin, chili powder, and garlic powder to the slow cooker.
- Stir to combine, making sure chicken is covered.
- Cook on low for 6-8 hours or until chicken is cooked through and shreds easily.
- Shred the chicken with two forks and mix back into the sauce.
- Serve over cooked rice and top with cheese and cilantro.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with avocado or sour cream on top.