Slow Cooker Creamy Tomato Soup: The Best Comfort Food Recipe
A delicious and comforting recipe for creamy tomato soup made effortlessly in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 28 ounces crushed tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine crushed tomatoes, vegetable broth, diced onion, minced garlic, dried basil, salt, and black pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in heavy cream.
- Blend the soup with an immersion blender until smooth.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Top with fresh basil or croutons before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 6 grams
- Sodium: 700 mg
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 60 mg