Slow Cooker Kielbasa and Green Beans: Easy Comfort Food Delight
Enjoy a hearty and comforting dish with our Slow Cooker Kielbasa and Green Beans recipe. Perfect for busy families!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa, sliced
- 1 pound fresh green beans, trimmed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a slow cooker, combine the sliced kielbasa, green beans, onion, and garlic.
- Pour chicken broth over the mixture.
- Season with smoked paprika, black pepper, and salt.
- Stir everything together and cover the slow cooker.
- Cook on low for 6-8 hours or until green beans are tender.
Notes
- For added flavor, consider adding diced tomatoes.
- Adjust seasoning to taste based on preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg