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Slow Cooker Minestrone Soup: Easy Comfort Food for Every Occasion

Slow Cooker Minestrone Soup
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A hearty and filling soup made with a variety of vegetables and beans, perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 zucchini, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup green beans, trimmed and chopped
  • 1 cup small pasta (like ditalini)
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat the olive oil in a skillet over medium heat. Add the onion, carrots, and celery, and sauté until softened.
  2. Add the garlic and zucchini and cook for another minute.
  3. Transfer the sautéed vegetables to the slow cooker.
  4. Add the diced tomatoes, kidney beans, vegetable broth, oregano, basil, green beans, salt, and black pepper. Stir to combine.
  5. Cook on low for 6-8 hours or on high for 3-4 hours.
  6. In the last 30 minutes of cooking, stir in the pasta and cook until tender.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be customized with your favorite vegetables.
  • For a heartier meal, add cooked sausage or ham.

Nutrition

Find it online: https://www.quickmealmuse.com/slow-cooker-minestrone-soup-easy-comfort-food-for-every-occasion/