Slow Cooker Parmesan Garlic Chicken and Potatoes Made Easy
A delicious and easy recipe for Slow Cooker Parmesan Garlic Chicken and Potatoes.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken thighs at the bottom of the slow cooker.
- Add the baby potatoes on top.
- In a bowl, mix the Parmesan cheese, garlic, oregano, paprika, olive oil, salt, and pepper.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.
- Check for doneness and serve hot.
Notes
- For extra flavor, you can add fresh herbs.
- Serve with a side of steamed vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 140mg