Slow Cooker Ravioli Lasagna Recipe: Easy Comfort Food Delight
A delicious and easy slow cooker ravioli lasagna recipe that brings comfort food to your table with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 1 package frozen cheese ravioli
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Layer half of the marinara sauce in the bottom of the slow cooker.
- Add half of the frozen ravioli over the sauce.
- Add half of the ricotta cheese in dollops over the ravioli.
- Sprinkle half of the mozzarella cheese over the ricotta.
- Repeat the layers with the remaining ingredients.
- Cook on low for 4 hours or until the ravioli are tender.
- Garnish with basil before serving.
Notes
- Feel free to add cooked ground beef or sausage for extra protein.
- You can substitute cottage cheese for ricotta for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg