Smashburger Quesadillas Recipe: Easy and Indulgent Comfort Food
A delicious twist on traditional quesadillas, featuring juicy smashburger flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 flour tortillas
- 2 cups shredded cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 tablespoon olive oil
Instructions
- In a skillet, heat olive oil and add the ground beef, salt, and pepper. Cook until browned.
- On half of each tortilla, place cheese, beef mixture, onions, tomatoes, and cilantro.
- Fold the tortillas over to form a half-moon shape.
- Cook each quesadilla on a skillet until golden brown, about 3-4 minutes per side.
- Cut into wedges and serve with your favorite salsa.
Notes
- For extra flavor, add spices like cumin or chili powder to the beef.
- Serve with sour cream or guacamole for dipping.
Nutrition
- Serving Size: 2 quesadillas
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg