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S’more Cookies: The Indulgent Twist Your Taste Buds Crave

S’more Cookies
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Indulge in the rich, gooey goodness of S’more Cookies that bring the classic campfire treat to your kitchen!

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 2 cups mini marshmallows
  • 1 cup graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
  6. Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
  7. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra gooey cookies, slightly underbake them.
  • Store any leftovers in an airtight container.

Nutrition

Find it online: https://www.quickmealmuse.com/smore-cookies-the-indulgent-twist-your-taste-buds-crave/