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Smothered Chicken and Rice: A Juicy Comfort Food Delight

Smothered Chicken and Rice

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Discover the ultimate comfort food with our Smothered Chicken and Rice recipe, featuring juicy chicken and flavorful rice.

Ingredients

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  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the chicken thighs with salt, pepper, and paprika.
  3. Brown the chicken on both sides, then remove from the skillet.
  4. Add onions and garlic to the skillet and sauté until soft.
  5. Stir in the rice, then add chicken broth and thyme.
  6. Return chicken to the skillet, cover, and simmer until rice is tender.
  7. Serve hot, garnished with fresh herbs if desired.

Notes

  • For extra flavor, marinate the chicken in spices overnight.
  • Can substitute brown rice, adjusting the cooking time accordingly.

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