Print

Soft & Chewy Caramel Apple Cookies: The Best Fall Treats

Soft & Chewy Caramel Apple Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in these delightful Soft & Chewy Caramel Apple Cookies, the perfect fall treat that combines sweet caramel and fresh apples.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups chopped apples
  • 1 cup caramel bits

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar until fluffy.
  3. Add the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture and mix until combined.
  6. Fold in the chopped apples and caramel bits.
  7. Drop spoonfuls of dough onto a prepared baking sheet.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a less sweet cookie, reduce the amount of caramel bits.
  • These cookies pair well with a cup of hot cider.

Nutrition