Print

soupe à l’oignon gratinée: Best Comfort Recipe with Turkey Bacon

SOUPE À L’OIGNON GRATINÉE
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious variation of the classic French onion soup, made with turkey bacon for a modern twist.

Ingredients

Scale
  • 4 large onions, thinly sliced
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cups beef broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1 cup grated Gruyère cheese
  • 4 slices turkey bacon, cooked and crumbled
  • 4 slices of crusty bread

Instructions

  1. In a large pot, heat olive oil and butter over medium heat. Add sliced onions and sauté until caramelized, about 25 minutes.
  2. Stir in the beef broth, salt, pepper, bay leaves, and thyme. Bring to a boil, then reduce to a simmer for 15 minutes.
  3. Preheat the broiler. Remove bay leaves, then ladle soup into oven-safe bowls.
  4. Top each bowl with a slice of crusty bread and sprinkle with grated cheese and crumbled turkey bacon.
  5. Broil for 3-5 minutes, until cheese is bubbly and golden.

Notes

  • For extra flavor, add a splash of sherry just before serving.
  • Use low sodium broth if watching salt intake.

Nutrition

Find it online: https://www.quickmealmuse.com/soupe-loignon-gratine-best-comfort-recipe-with-turkey-bacon/