Spicy Buffalo Chicken Sliders: Easy Indulgence for Home Cooks
Enjoy the perfect blend of spicy and savory with these easy-to-make Buffalo chicken sliders, ideal for your next gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 sliders
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/2 cup lettuce, shredded
- 1/4 cup green onions, chopped
Instructions
- Preheat oven to 350°F (175°C).
- Cook the chicken breasts in a skillet until no longer pink, then shred.
- In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing.
- Place the slider bottoms on a baking sheet, add the buffalo chicken mixture, and top with cheese.
- Cover with slider tops and bake for 15 minutes, until golden and cheese is melted.
- Garnish with lettuce and green onions before serving.
Notes
- For extra flavor, marinate the chicken in buffalo sauce overnight.
- Try adding sliced jalapeños for more heat.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg