Spicy Jalapeño Popper Soup: Easy Comfort with Turkey Bacon and Chicken Ham
This Spicy Jalapeño Popper Soup combines the smoky flavor of turkey bacon with the savory taste of chicken ham, delivering a comforting and spicy dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 jalapeños, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crisp. Remove and set aside.
- Add onions, jalapeños, and garlic to the pot. Sauté until soft.
- Stir in the chicken ham.
- Add chicken broth and spices, bring to a boil.
- Reduce heat and incorporate cream cheese until melted.
- Mix in shredded cheese and stir until smooth.
- Crumble the turkey bacon on top before serving.
Notes
- This soup pairs well with crusty bread.
- Adjust jalapeño quantity based on spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg