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Spinach and Ricotta Stuffed Pasta Shells: A Comforting Delight

Spinach and Ricotta Stuffed Pasta Shells
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A delicious recipe for stuffed pasta shells filled with spinach and ricotta, perfect for a comforting meal.

Ingredients

Scale
  • 12 jumbo pasta shells
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 jar (24 ounces) marinara sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
  3. In a skillet, heat olive oil over medium heat and sauté chopped spinach until wilted.
  4. In a bowl, combine ricotta, half of the mozzarella, parmesan, egg, garlic powder, onion powder, and sautéed spinach. Mix well.
  5. Stuff each pasta shell with the spinach and ricotta mixture.
  6. Spread half of the marinara sauce on the bottom of a baking dish. Place the stuffed shells in the dish and pour the remaining sauce on top.
  7. Sprinkle the remaining mozzarella on top of the shells.
  8. Bake in the preheated oven for 25-30 minutes, until bubbly and golden.
  9. Let cool for a few minutes before serving.

Notes

  • For a vegetarian option, ensure all cheeses used are vegetarian-friendly.
  • These can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Find it online: https://www.quickmealmuse.com/spinach-and-ricotta-stuffed-pasta-shells-a-comforting-delight/