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spring chicken and dumplings: a delightful twist with turkey bacon

Spring Chicken and Dumplings
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A delicious pairing of spring chicken and dumplings enhanced with turkey bacon for a lighter twist.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 pound spring chicken, cut into pieces
  • 4 slices turkey bacon, chopped
  • 2 cups mixed vegetables (carrots, peas, corn)
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
  2. Add the chicken pieces to the pot and cook until browned.
  3. Pour in the chicken broth and add mixed vegetables, bringing to a boil.
  4. In a bowl, mix flour, baking powder, and salt. Stir in milk to form a dough.
  5. Drop spoonfuls of the dough into the boiling broth and cover. Cook for 15 minutes.
  6. Stir in the cooked bacon and parsley before serving.

Notes

  • If you prefer a heartier meal, feel free to add more vegetables.
  • For extra flavor, consider adding herbs such as thyme or rosemary.

Nutrition

Find it online: https://www.quickmealmuse.com/spring-chicken-and-dumplings-a-delightful-twist-with-turkey-bacon/