Springtime Chicken & Dumplings: Easy Recipe with Fresh Herbs
A delightful and easy dish that combines tender chicken, fluffy dumplings, and a fresh herb medley, perfect for springtime meals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh chives, chopped
- 1/2 cup milk
Instructions
- In a large pot, bring chicken broth to a boil.
- Add chicken pieces and cook until no longer pink.
- In a mixing bowl, combine flour, baking powder, and salt.
- Stir in chopped herbs, then add milk and mix into a dough.
- Drop spoonfuls of dough into boiling broth, reduce heat, and simmer covered for 15 minutes.
- Serve hot and enjoy!
Notes
- Add extra herbs for more flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg