Springtime Chicken Dumplings with Hella Fresh Herbs Made Easy
Enjoy a delightful twist on a classic dish with this Springtime Chicken & Dumplings recipe that incorporates fresh herbs for an explosion of flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup chicken broth
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh dill, chopped
- 1 tablespoon butter
Instructions
- In a large pot, melt the butter over medium heat.
- Add shredded chicken and pour in the chicken broth, bringing it to a simmer.
- In a bowl, mix flour, baking powder, and salt. Gradually add milk and herbs, stirring to form a dough.
- Spoon dollops of the dough onto the simmering chicken mixture.
- Cover and cook for 15-20 minutes, until the dumplings are fluffy.
- Serve hot and enjoy!
Notes
- Feel free to experiment with different herbs based on your preference.
- This dish is best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg