Steak Cheese and Rice: Easy Comfort Food for Any Dinner
This Steak Cheese and Rice recipe is a quick and delightful comfort food perfect for any dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and cook until translucent.
- Add steak and cook until browned.
- Stir in cooked rice and season with garlic powder, salt, and pepper.
- Top with shredded cheese and cover until melted.
Notes
- Feel free to add your favorite vegetables.
- Use any type of cheese you prefer.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg