Steakhouse Garlic Butter Mushrooms Recipe: Easy and Indulgent Delight
This Steakhouse Garlic Butter Mushrooms Recipe is an easy and indulgent delight that elevates any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound mushrooms
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Heat the butter in a skillet over medium heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the mushrooms and sauté until they are golden and tender, about 5-7 minutes.
- Season with salt and pepper, then stir in the fresh parsley.
- Serve warm as a side dish or on top of your favorite steak.
Notes
- For extra flavor, add a splash of Worcestershire sauce while cooking.
- These mushrooms pair perfectly with grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg