Strawberry Cheesecake Truffle Balls: Indulgent No-Bake Treats
Delicious no-bake strawberry cheesecake truffle balls that are perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 truffle balls
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup strawberry puree
- 1/2 cup white chocolate chips
Instructions
- In a bowl, combine crushed graham crackers, softened cream cheese, powdered sugar, and vanilla extract until well mixed.
- Add the strawberry puree and mix until fully incorporated.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Melt white chocolate chips and dip each truffle ball into the chocolate to coat.
- Place the coated truffle balls on a parchment-lined tray.
- Refrigerate to let the chocolate set.
Notes
- For a richer flavor, use a combination of fresh strawberries and strawberry extract.
- Store truffles in an airtight container for maximum freshness.
Nutrition
- Serving Size: 2 truffle balls
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg