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Strawberry Shortcake Cake: An Easy, Indulgent Summer Delight

Strawberry Shortcake Cake
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This Strawberry Shortcake Cake is a delightful summer dessert that’s easy to make and sure to impress!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups sliced fresh strawberries
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine flour, sugar, baking powder, and salt.
  3. Add the softened butter, milk, eggs, and vanilla extract. Mix until well combined.
  4. Pour the batter evenly into the prepared pans.
  5. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack.
  7. Once cooled, whip the heavy cream with powdered sugar until soft peaks form.
  8. Layer the cakes with whipped cream and sliced strawberries, and top with more whipped cream.

Notes

  • For added flavor, consider adding lemon zest to the cake batter.
  • You can substitute a gluten-free flour mixture for a gluten-free version.

Nutrition

Find it online: https://www.quickmealmuse.com/strawberry-shortcake-cake-an-easy-indulgent-summer-delight/