Strawberry Shortcake Trifles Are My Fave: Easy and Indulgent Delight
Indulge in the sweet layers of Strawberry Shortcake Trifles, a delightful and easy dessert perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup angel food cake, cubed
- 2 cups whipped cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine the sliced strawberries with 2 tablespoons of granulated sugar. Let them macerate for about 10 minutes.
- In another bowl, mix the whipped cream with vanilla extract and remaining sugar until soft peaks form.
- Layer the trifles starting with cake cubes, followed by strawberries and whipped cream, repeating until glasses are filled.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with extra strawberries on top for garnish.
- Can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 trifle
- Calories: 250
- Sugar: 18g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg