Print

Street Corn Pasta Salad: The Best Dish for Summer Gatherings

Street Corn Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This delicious Street Corn Pasta Salad is perfect for summer gatherings, combining the flavors of street corn with pasta for a refreshing dish.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups corn, grilled
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine the grilled corn, cherry tomatoes, avocado, red onion, and cilantro.
  3. Add the cooled macaroni to the bowl.
  4. In a separate bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be made a day in advance for better flavor.
  • Feel free to add more vegetables or proteins as desired.

Nutrition