Street Corn Pasta Salad with Turkey Bacon: A Fresh Twist You’ll Love
A delicious and refreshing pasta salad that combines the sweetness of street corn with savory turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup grilled corn
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1/2 cup cherry tomatoes, halved
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In a large bowl, combine pasta, corn, red onion, bell pepper, cilantro, and cherry tomatoes.
- Add lime juice, olive oil, salt, and pepper. Toss to combine.
- Fold in chopped turkey bacon.
- Serve chilled or at room temperature.
Notes
- This salad can be made ahead of time for easy meal prep.
- Add avocado for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 25mg