Sun-Dried Tomato Pasta: A Easy Weeknight Delight with Turkey Bacon
A delicious and easy pasta dish featuring sun-dried tomatoes and turkey bacon, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta of your choice
- 1/2 cup sun-dried tomatoes, chopped
- 4 slices turkey bacon, chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the turkey bacon and cook until crispy.
- Add garlic and red pepper flakes, sauté for 1 minute.
- Stir in sun-dried tomatoes and cooked pasta, mixing well.
- Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
- Serve warm, garnished with additional cheese if desired.
Notes
- This pasta can be customized with different vegetables or protein.
- Leftovers can be reheated in the microwave or on the stove with a splash of water.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg